Yield: 4
Honey Cayenne Lemonade
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- ½ cup honey
- 4 ½ cup water, divided
- ⅛ tsp ground cayenne pepper
- 6 lemons, juice
Instructions
- In a saucepan, dissolve the honey with ½ cup of the water and cayenne over medium-high heat. Once dissolved, allow it to cool completley. Once the syrup has cooled, add the lemon juice, syrup and the remaining water. Mix well.
- Serve immediately over ice or store in the refrigerator for up to 5 days.
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