Yield: 4
Hibiscus Lemonade
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- ½ cup granulated sugar
- ½ cup water
- 6 lemons, juice
- 4 cups hibiscus tea
Instructions
- In a saucepan, dissolve the sugar with the water over medium-high heat. Once dissolved, remove from the heat and allow the mixture to cool completely. Once the syrup has cooled, add the lemon juice, syrup, and hibiscus tea into a large pitcher. Mix well.
- Serve immediately over ice or store in the refrigerator for up to 5 days.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 168Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 42mgCarbohydrates: 45gFiber: 4gSugar: 35gProtein: 1g
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