Yield: 2
Herbed Chickpea Salad
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
- ½ lemon, juice
- 1 tsp Dijon mustard
- 1 15-oz can chickpeas
- 2 celery ribs, diced
- 2 green onions, sliced
- 1 tbsp fresh parsley
- 1 tbsp fresh dill
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together the olive oil, white wine vinegar, lemon juice, and Dijon mustard. Season with salt and pepper to taste.
- In a large bowl, combine the chickpeas, celery, green onion, parsley, and dill. Pour the dressing over the salad and mix well.
- Serve immediately or store in the refrigerator for up to 5 days.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 492Total Fat: 26gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 0mgSodium: 777mgCarbohydrates: 51gFiber: 15gSugar: 10gProtein: 16g
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