Yield: 2
Herb & Goat Cheese Scrambled Eggs
Prep Time
3 minutes
Cook Time
3 minutes
Total Time
6 minutes
Ingredients
- 4 large eggs
- 2 tbsp 2% milk
- 1 tbsp butter
- ¼ cup crumbled goat cheese
- 1 tbsp fresh parsley
- 1 tbsp fresh basil
- 1 tbsp fresh chives
- Salt and pepper, to taste
Instructions
- In a large bowl, whisk together the eggs and milk. Set it aside.
- In a large nonstick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and cook, stirring constantly, until the eggs begin to set, about 1 to 2 minutes. Stir in the goat cheese, parsley, basil, and chives. Season with salt and pepper to taste. Continue to cook until the eggs have completely set, about 1 minute.
- Serve immediately.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 278Total Fat: 22gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 402mgSodium: 474mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 19g
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