Yield: 4
Herb & Garlic Quinoa
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 garlic clove, minced
- 2 tbsp olive oil
- ½ lemon, juice
- 2 tbsp fresh parsley
- 2 tbsp fresh basil
- Salt and pepper, to taste
- ¼ cup crumbled goat cheese
Instructions
- In a medium saucepan, combine the quinoa, vegetable broth, and garlic over medium-high heat. Once the broth reaches a boil, reduce the heat to low, cover and simmer for 20 minutes. Turn off the heat and let the quinoa sit for another 5 minutes. Season the quinoa with olive oil, lemon juice, parsley, basil, salt, and pepper. Mix well.
- Serve immediately or store in the refrigerator for up to 5 days.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 162Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 7mgSodium: 477mgCarbohydrates: 11gFiber: 1gSugar: 1gProtein: 5g
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