Yield: 8
Green Goddess Pasta Salad
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 lb dried fusilli pasta
- 3 cups baby spinach
- 1 15-oz can chickpeas, drained and rinsed
- 1 cup green peas
- ¼ cup olive oil
- 2 tbsp white wine vinegar
- 1 lemon, zest and juice
- 2 tbsp fresh parsley
- 2 tbsp fresh tarragon
- 2 tbsp fresh chives
- 1 avocado, sliced
- Salt and pepper, to taste
Instructions
- Cook the pasta in boiling water according to the package directions
- Once cooked, in a large bowl, combine the pasta, spinach, chickpeas, and peas. Stir in the olive oil, white wine vinegar, lemon juice, parsley, tarragon, and chives. Season with salt and pepper to taste
- Serve immediately with some avocado or store in the refrigerator for up to 3 days. Add the avocado just before serving.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 338Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 291mgCarbohydrates: 47gFiber: 9gSugar: 8gProtein: 11g
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