Yield: 8
Green Goddess Dip
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- ¼ cup fresh parsley
- ¼ cup fresh tarragon
- ¼ cup fresh chives
- ¼ cup fresh dill
- 2 garlic cloves, minced
- 2 tbsp olive oil
- ½ lemon, juice
- ½ cup crumbled feta cheese
- 1 cup plain Greek yogurt
- Salt and pepper, to taste
Instructions
- Add all of the herbs and the olive oil in the bowl of a food processor. Blend until it begins to become smooth. Add the lemon juice, feta cheese, and Greek yogurt. Blend until smooth. Season with salt and pepper to taste.
- Serve immediately or store in the refrigerator for up to 5 days.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 75Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 135mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 4g
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