Yield: 4
Greek Zoodle Salad
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 3 large zucchini, julienned
- ½ cup cherry tomatoes
- ¼ red onion, thinly sliced
- ¼ cup roasted red peppers
- ¼ cup Kalamata olives
- ¼ cup crumbled feta cheese
- 3 tbsp olive oil
- 1 lemon, juice
- 1 tsp Greek seasoning
- Salt and pepper, to taste
- 2 tbsp fresh parsley, for serving
Instructions
- In a large bowl, toss all ingredients until they are well combined. Serve the salad topped with a little more crumbled feta and the fresh parsley.
- Serve immediately or store in the refrigerator for up to 3 days.
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