Yield: 12
Greek Seasoning
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 2 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried dill
- 1 tbsp dried parsley
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
Instructions
- Combine all of the ingredients in a mason jar or any airtight container. Replace the lid and shake well until the seasoning is thoroughly combined.
- Store the container in the pantry or a cool, dry place in the kitchen. For the best flavor, it should be enjoyed within 6 months.
I’ve made this so many times one would think I’ve got it memorized, but I pulled up the recipe today while making another batch and noticed marjoram is no longer on the ingredients list. This is by far a house favorite for my family and I always make sure to have it on hand.