
Yield: 2
Greek Chickpea Salad

Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 15-oz can chickpeas, drained and rinsed
- ½ English cucumber, diced
- ½ cup cherry tomatoes
- ½ cup feta cheese
- 2 green onions, sliced
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Greek seasoning
Instructions
- In a large bowl, mix together the chickpeas, cucumber, tomatoes, feta cheese, and green onions. Add the olive oil, red wine vinegar, and Greek seasoning. Mix well.
- Serve immediately or store in the refrigerator for up to 3 days.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 648Total Fat: 34gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 33mgSodium: 2005mgCarbohydrates: 64gFiber: 17gSugar: 14gProtein: 25g
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