Prep Time 5 minutes
Total Time 5 minutes
- ½ cup goat cheese
- 12 red grapes, washed
- ½ cup chopped pecans
- Bring the goat cheese to room temperature.
- Roll the goat cheese around each grape, forming a ball. Roll each ball in the crushed pecans.
- Serve immediately or store in the refrigerator for up to 5 days.