These sweet and spiced Good Morning Muffins are loaded with good-for-you ingredients like apple, carrot, oats, and yogurt. Make a big batch on Sunday and store them in the refrigerator for the perfect breakfast on-the-go.
Yield: 18
Good Morning Muffins
These sweet and spiced Good Morning Muffins are loaded with good-for-you ingredients like apple, carrot, oats, and yogurt. Make a big batch on Sunday and store them in the refrigerator for the perfect breakfast on-the-go.
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 1 ½ cups whole wheat flour
- 1 cup old-fashioned rolled oats
- ¾ cup coconut sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 cup plain Greek yogurt
- ½ cup 2% milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup carrot
- 1 apple, grated
- ¼ cup chopped pecans
- ¼ cup dried cranberries
Instructions
- Preheat the oven to 350ºF. Line a 12-cup muffin tin with parchment liners. Set it aside.
- In a large bowl, whisk together the flour, old-fashioned rolled oats, coconut sugar, baking powder, cinnamon, and ginger. Set it aside.
- In another large bowl, whisk together the Greek yogurt, milk, eggs, and vanilla extract. Mix the dry ingredients into the yogurt mixture. Fold in the carrots, apple, pecans, and dried cranberries.
- Scoop the batter into the prepared muffin tin. Bake the muffins until an inserted toothpick comes out clean, about 25 to 30 minutes.
- Serve warm from the oven or store in the refrigerator for up to 5 days.
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Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 111Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 22mgSodium: 102mgCarbohydrates: 21gFiber: 2gSugar: 12gProtein: 4g
Your ingredient list does not show the oats, so I'm guessing at amount. Hope it work outs.
I'm so sorry! Thanks for letting me know about the typo. I've adjusted the recipe now. I hope the muffins turned out well 🙂