Yield: 4
Garlic Shrimp & White Bean Skillet
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 2 tbsp olive oil
- 1 garlic clove, minced
- ½ tsp red pepper flakes
- 1 lb peeled shrimp
- ¼ cup white wine
- 1 15-oz can navy beans, drained and rinsed
- 2 cups cherry tomatoes
- 4 cups baby spinach
- Salt and pepper, to taste
Instructions
- In a large skillet, heat the oil over medium-high heat. Add the garlic and red pepper flakes and cook until it becomes fragrant, about 30 seconds. Add the shrimp and season it with salt and pepper to taste. Cook, stirring occasionally, until it turns bright pink, about 3 to 4 minutes. Stir in the white wine and cook for another 1 to 2 minutes. Add the navy beans, tomatoes, and baby spinach.
- Serve immediately or store in the refrigerator for up to 3 days.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 377Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 239mgSodium: 1486mgCarbohydrates: 34gFiber: 13gSugar: 3gProtein: 36g
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