Yield: 6
Garlic & Herb Popcorn
Prep Time
3 minutes
Cook Time
3 minutes
Total Time
6 minutes
Ingredients
- 8 cups air-popped popcorn
- ¼ cup butter
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary
- ½ tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp freshly grated Parmesan cheese
Instructions
- In a small saucepan, melt the butter over medium heat. Stir in the thyme, rosemary, garlic powder, salt, and pepper.
- Pour the mixture over the popcorn and add the freshly grated Parmesan cheese. Toss well until the popcorn is evenly coated.
- Serve immediately.
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