Yield: 8
Garlic & Herb Corn
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- 8 corn on the cobs
- ¼ cup butter, melted
- 1 tbsp fresh parsley
- 1 tbsp fresh basil
- ½ garlic clove, grated
Instructions
- Cook the corn in a pot of boiling water until the kernels are bright yellow, about 3 to 5 minutes.
- In a small bowl, whisk together the butter, parsley, basil, chives, and garlic. Brush each cob with some of the herb butter.
- Serve immediatley.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 150Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 307mgCarbohydrates: 22gFiber: 3gSugar: 5gProtein: 4g
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