Name: Fresh Corn Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cups corn kernels, cooked; 1/2 English cucumber, diced; 1 cup cherry tomatoes; 2 green onions, sliced; 1 tbsp fresh basil; 1/4 cup crumbled feta cheese; 2 tbsp white wine vinegar; 3 tbsp olive oil; Salt and pepper, to taste

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Recipe

Yield: 4

Fresh Corn Salad

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

2 cups corn kernels, cooked
½ English cucumber, diced
1 cup cherry tomatoes
2 green onions, sliced
1 tbsp fresh basil
¼ cup crumbled feta cheese
2 tbsp white wine vinegar
3 tbsp olive oil
Salt and pepper, to taste

Instructions

In a large bowl, combine all of the ingredients together.
Serve immediately or store in the refrigerator for up to 5 days.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 200Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 8mgSodium: 165mgCarbohydrates: 19gFiber: 3gSugar: 5gProtein: 5g

Ingredients

Instructions

Nutrition Information:

Yield:

Serving Size:

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