Yield: 4
Fig & Prosciutto Salad
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
Dressing
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 2 tsp honey
- Salt and pepper, to taste
Salad
- 6 figs, quartered
- 6 slices prosciutto
- 6 cups arugula
- ¼ cup crumbled goat cheese
Instructions
- In a small bowl, whisk together the dressing ingredients.
- To assemble the salad, arrange the arugula in a serving dish and top with the red onion, prosciutto, figs, goat cheese and dressing.
- Serve immediately.
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