Yield: 4
Fig & Pomegranate Salad
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- ¼ cup olive oil
- 3 tbsp white wine vinegar
- 2 tsp pomegranate molasses
- Salt and pepper, to taste
- 4 cups green kale, finely chopped
- 4 cups red cabbage
- ½ cup fresh parsley
- ¼ cup fresh mint
- 6 figs, quartered
- ½ cup pomegranate arils
- ¼ cup crumbled feta cheese
- ¼ cup chopped pistachios
Instructions
- In a small bowl, whisk together the olive oil, white wine vinegar, pomegranate molasses, salt, and pepper.
- In a large bowl, combine the kale, red cabbage, parsley, mint, and half of the dressing. Toss well.
- Arrange the salad on a serving dish and top it with the figs, pomegranate arils, feta cheese, pistachios, and the remaining dressing.
- Serve immediately or store in the refrigerator for up to 3 days.
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