Yield: 8
Edamame Dip
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 2 cups shelled edamame, cooked
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tsp wasabi paste
- 1 tbsp sesame oil
- 2 tbsp fresh cilantro
Instructions
- Add all of the ingredients into a food processor. Blend until completely smooth.
- Serve immediately with fresh vegetables or store in the refrigerator for up to 5 days.
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