These unbelievable Double Chocolate Sea Salt Cookies are my absolute favorite way to indulge. Not only do they taste incredible, they also happen to be gluten-free, dairy-free, and egg-free. They are a must-try!
![](https://thedomesticgeek.com/wp-content/uploads/2022/05/Double-Chocolate-Cookies_16x9_1200_Healthy-Meal-Plans-1024x576.jpg)
Yield: 12
Double Chocolate Sea Salt Cookies
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These unbelievable Double Chocolate Sea Salt Cookies are my absolute favorite way to indulge. Not only do they taste incredible, they also happen to be gluten-free, dairy-free, and egg-free. They are a must-try!
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
20 minutes
Ingredients
- 1 cup old-fashioned rolled oats (gluten-free)
- ½ cup almond flour
- ¼ cup ground flaxseed
- 1 tbsp chia seeds
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup cocoa powder
- 1 banana, mashed
- ¼ cup agave syrup
- ¼ cup unsweetened almond milk
- 3 tbsp coconut oil, melted
- ⅓ cup vegan chocolate chips
- ½ tsp flaked sea salt
Instructions
- Preheat the oven to 325°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the oats, almond flour, flaxseed, chia seeds, baking soda, salt, and cocoa powder.
- In a large bowl, mash the banana. Stir in the agave syrup, almond milk, and coconut oil.
- Add the dry ingredients to the wet ingredients and mix well. Stir in the chocolate chips.
- Allow the dough to sit for 3 minutes. Scoop the dough onto the baking sheet to form 12 cookies. Flatten them slightly.
- Bake for 18 minutes. Finish each cookie with a sprinkle of flaked sea salt. Allow to cool 5 minutes before serving.
- Enjoy immediately or store in the refrigerator for up to 1 week.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 153Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 188mgCarbohydrates: 17gFiber: 3gSugar: 7gProtein: 3g
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