Cucumber Melon Sorbet
Prep Time 5 minutes
Total Time 5 minutes
- 3 cups honeydew melon, frozen
- 1 English cucumber, chopped and frozen
- 2 tbsp sorbet syrup
- Place the honeydew, cucumber and syrup into the food processor and blend until smooth. Serve immediately or place in the freezer for for 1 to 2 hours until it firms up.
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