
Yield: 4
Creamy Tuscan Shrimp

Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 lb peeled shrimp
- ¼ cup white wine
- ¼ cup sun-dried tomatoes
- 2 cups green kale
- ¼ cup cream
- ¼ cup freshly grated Parmesan cheese
- ¼ tsp red pepper flakes
- salt & pepper, to taste
Instructions
- In a large skillet, melt the butter over medium-high heat. Add the garlic and cook, stirring until it becomes fragrant, about 30 seconds. Stir in the shrimp and cook until it begins to turn pink, about 3 to 4 minutes. Season the shrimp with salt and pepper to taste. Stir in the white wine and continue to cook until the wine has reduced by half, about 3 minutes. Stir in the sun-dried tomatoes and kale. Mix well. Continue to cook, stirring until the kale is wilted, another 2 minutes. Stir in the cream and Parmesan cheese. Season with red pepper flakes.
- Serve immediately or store in the refrigerator for up to 3 days.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 304Total Fat: 15gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 277mgSodium: 1330mgCarbohydrates: 10gFiber: 2gSugar: 3gProtein: 30g
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