Creamy Lime Tarts

Instructions

1. In the bowl of a food processor, blend the dates until they break down and form a paste. Add the macadamia nuts and shredded coconut and pulse until the mixture resembles coarse crumbs. Press the mixture into 8 greased tart tins to create the tart shells. Transfer the shells into the freezer to firm up.
2. Meanwhile, in a food processor, blend the avocado, agave, lime zest, and lime juice until the mixture is completely smooth.
3. Remove the tart shells from the tart tin and fill them with the avocado mixture. Serve immediately.