Yield: 8
Creamy Greek Pasta Salad
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 lb dried penne pasta
- 1 English cucumber, diced
- 2 cups cherry tomatoes
- ½ cup crumbled feta cheese
- ¼ cup pitted Kalamata olives
- 2 tbsp fresh dill
Instructions
- Cook the pasta according to the package directions. Drain the pasta in a colander and set it aside to cool completely.
- In a large bowl, combine the cooked pasta, cucumber, tomatoes, feta cheese, Greek dressing, olives, and dill. Toss until everything is evenly coated.
- Serve immediately or store in the refrigerator for up to 4 days. Dress just before serving.
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