Yield: 4
Coconut Lime Quinoa Salad
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 1 cup quinoa
- 2 cups water
- ½ English cucumber, diced
- 1 mango, pitted and diced
- ½ cup red cabbage
- ½ cup shelled edamame, cooked
- 1 carrot, peeled and shredded
- ¼ red onion, finely diced
- ¼ cup coconut chips
- 2 tbsp fresh cilantro
- ¼ cup coconut milk
- 1 lime, zest and juice
- 2 tbsp agave syrup
- ¼ tsp red pepper flakes
- Salt and pepper, to taste
Instructions
- Cook the quinoa according to the package directions. Allow it to cool completely.
- In a large bowl, toss together all of the ingredients.
- Serve immediately or store in the refrigerator for up to 4 days.
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