Classic Parmesan Crisps

Instructions

1. Preheat the oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.
2. Spoon 2 tablespoons of Parmesan cheese onto the baking sheet and repeat to create 8 crisps. Gently tap the cheese down in the center to flatten it.
3. Bake until the cheese is completely melted and the edges become golden and crisp, 5 to 6 minutes.
4. Allow the crisps to cool for 5 minutes before handling.
5. Enjoy immediately or store them in an airtight container for up to 5 days.