Yield: 1
Chocolate Raspberry Chia Pudding
Prep Time
2 hours 5 minutes
Total Time
2 hours 5 minutes
Ingredients
- ½ cup raspberries
- 3 tbsp chia seeds
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- 1 cup unsweetened vanilla almond milk
Instructions
- In a medium bowl, use a fork to mash the raspberries. Mix in the chia seeds, cocoa powder, maple syrup and almond milk. Cover and refrigerate the pudding for at least 2 hours before enjoying.
- Serve immediately or store in the refrigerator for up to 4 days.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 309Total Fat: 15gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 11mgCarbohydrates: 40gFiber: 18gSugar: 15gProtein: 9g
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