Yield: 12
Chocolate Almond Baked Oatmeal
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Ingredients
- 3 cups old-fashioned rolled oats (gluten-free)
- ½ cup brown sugar
- 2 tsp baking powder
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 cup milk
- 1 tsp vanilla extract
- ½ cup chocolate chips
- ¼ cup chopped almonds
Instructions
- Preheat the oven to 375°F. Line a 12-cup muffin tin. Set it aside.
- In a large mixing bowl, combine the rolled oats, brown sugar, and baking powder. Set it aside.
- In another mixing bowl, combine the eggs, applesauce, milk, and vanilla extract and whisk thoroughly.
- Pour the wet ingredients into the dry ingredients and mix. Fold in the chocolate chips and almonds.
- Scoop the batter into the prepared muffin tin. Bake until they are golden and an inserted toothpick comes out clean, about 30 minutes.
- These delicious treats can be enjoyed immediately or stored in the refrigerator for up to 5 days.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 188Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 33mgSodium: 120mgCarbohydrates: 30gFiber: 3gSugar: 15gProtein: 5g
Hi Sara,
I made this. It seemed like it had too much liquid. Is there something I can do to change the recipe? Thanks!