Yield: 4
Chicken & Gnocchi Soup
We all know that chicken soup is good for the soul but this version with tender gnocchi and sneaky spinach has a special place in our hearts. And while this recipe tastes like it's been simmered for hours on the stove, it actually comes together in 20 minutes or less thanks to some handy supermarket shortcuts like rotisserie chicken and frozen veggies.
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 tbsp oil
- 1 yellow onion, diced
- 1 garlic clove, minced
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 1 lb gnocchi
- 1 cup frozen peas and carrots
- 2 cups baby spinach
- Salt and pepper, to taste
Instructions
- In a large pot, heat the oil over medium-high heat. Add the onion and cook, stirring, until it begins to soften, about 3 minutes. Add the garlic and cook until it becomes fragrant, about 30 seconds. Add the chicken and broth. Bring the mixture to a boil and add the gnocchi. Stir in the peas and carrots. Add the spinach and season with salt and pepper to taste. Continue to cook until the spinach has wilted, about 2 to 3 minutes
- Serve immediately or store in the refrigerator for up to 3 days.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 456Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 102mgSodium: 1101mgCarbohydrates: 55gFiber: 4gSugar: 5gProtein: 27g
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