Yield: 4
Chicken Fajita Skewers
Prep Time
40 minutes
Cook Time
8 minutes
Total Time
48 minutes
Ingredients
- 4 boneless skinless chicken breasts, cut into 1 inch cubes
- 3 tbsp oil
- 2 tbsp chili powder
- 1 tbsp garlic powder
- 1 tsp ground cumin
- 1 lime, zest and juice
- 1 green bell pepper, chopped
- 2 red bell peppers, chopped
- 1 red onion, chopped
- Salt and pepper, to taste
Instructions
- Toss the chicken with the oil, chili powder, garlic powder, cumin, lime zest, lime juice, salt, and pepper. Allow it to sit in the refrigerator for at least 30 minutes.
- Once marinated, assemble the skewers, alternating the red pepper, green pepper, red onion, and chicken cubes.
- Preheat the grill to medium-high heat.
- Grill the skewers until they are golden on all sides and the chicken reaches an internal temperature of 165ºF, about 4 minutes per side.
- Serve immediately or store in the refrigerator for up to 3 days.
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