Name: Cashew Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp oil; 2 boneless skinless chicken breasts, cut into 1 inch cubes; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 cup cashews; 3 green onions, sliced; 1/4 tsp red pepper flakes; Salt and pepper, to taste; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tsp sesame oil; 1 tbsp brown sugar; 3/4 cup chicken broth; 2 garlic cloves, minced; 1 tbsp fresh ginger; 1 tbsp cornstarch

Recipe

This delicious stir-fry is ready in just 20 minutes and is absolutely loaded with flavor thanks to an easy homemade sauce! It is colourful thanks to the addition of both green & red peppers and has a beautiful crunch thanks to the cashews!

Yield: 4

Cashew Chicken

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

Sauce

2 tbsp soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
1 tbsp brown sugar
¾ cup chicken broth
2 garlic cloves, minced
1 tbsp fresh ginger
1 tbsp cornstarch

Stir Fry

1 tbsp oil
2 boneless skinless chicken breasts, cut into 1 inch cubes
1 green bell pepper, diced
1 red bell pepper, diced
1 cup cashews
3 green onions, sliced
¼ tsp red pepper flakes
Salt and pepper, to taste

Instructions

In a small bowl, whisk the sauce ingredients together and set it aside.
In a large skillet, heat the oil over medium-high heat. Add the chicken and season it with salt and pepper to taste. Cook until it is no longer pink, about 5 minutes. Add the green pepper and cook for another minute. Add the sauce and cashews and cook until the peppers have softened and the sauce has thickened, another 1 to 2 minutes. Add the green onions and mix well.
Serve immediately or store in the refrigerator for up to 3 days.