Carrot Cake Overnight Oatmeal
Prep Time 5 minutes
Total Time 5 minutes
- ⅓ cup old-fashioned rolled oats (gluten-free)
- 1 tbsp chia seeds
- ½ cup unsweetened almond milk, rice or dairy work too)
- ¼ cup carrot
- 2 tbsp chopped pecans
- 1 tbsp maple syrup
- ¼ tsp ground cinnamon
- Combine all of the ingredients in a mason jar or any airtight container. Shake well and refrigerate overnight. Enjoy it cold, straight from the refrigerator or heat it up for a healthy, hot breakfast in the morning.
- *Note: Add less milk or more milk based on how thick you prefer your oatmeal.
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