These incredible Carrot Cake Energy Bites are a delicious and nutritious way to cure your next snack attack. Loaded with good-for-you ingredients like oats, nuts, dates, and carrots - they provide a boost of energy to power you through your day.
Made with wholesome ingredients like rolled oats, shredded carrots, and chopped pecans, these energy bites are packed with fiber and protein to keep you feeling full and satisfied. Plus, the addition of cinnamon, ginger, and nutmeg gives them that classic carrot cake flavor that you know and love.
What's in these Carrot Cake Energy Bites?
- Carrots
- Oats
- Dates
- Pecans
- Unsweetened shredded coconut
- Vanilla extract
- Cinnamon
- Ginger
- Nutmeg
Not only are these energy bites delicious and easy to make, but they're also a great way to use up any leftover carrots you might have in your fridge. Plus, they're a perfect snack to take on-the-go when you're in a rush or need a quick pick-me-up.
In conclusion, these carrot cake energy bites are a tasty and nutritious snack that will keep you fueled throughout your day. Give them a try and see for yourself just how delicious and easy they are to make!
Carrot Cake Energy Bites
These incredible Carrot Cake Energy Bites are a delicious and nutritious way to cure your next snack attack. Loaded with good-for-you ingredients like oats, nuts, dates, and carrots - they provide a boost of energy to power you through your day.
Ingredients
- 1 large carrot, peeled and chopped
- 1 cup old-fashioned rolled oats (gluten-free)
- 1 cup pitted medjool dates
- ½ cup pecans
- 1 cup unsweetened shredded coconut, divided
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground nutmeg
Instructions
- In the bowl of a food processor, add the carrots. Pulse them until they break down into small pieces.
- Add the oats, dates, pecans, half of the coconut, vanilla extract, cinnamon, ginger, and nutmeg.
- Blend until the mixture resembles coarse crumbs and begins to stick together. Remove the blade from the food processor and set it aside.
- Scoop and roll the mixture into one inch balls. Roll each ball in the remaining coconut, coating them in an even layer.
- Serve immediately or store in the refrigerator for up to 5 days.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 158Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 5mgCarbohydrates: 22gFiber: 4gSugar: 13gProtein: 2g
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