
Yield: 2
Caramelized Onion & Goat Cheese Oatmeal

Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Ingredients
- 1 tbsp butter
- 1 yellow onion, sliced
- 1 cup green kale
- ½ tsp fresh thyme leaves
- 1 cup old-fashioned rolled oats (gluten-free)
- 2 cups chicken broth
- ¼ cup goat cheese
- Salt and pepper, to taste
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the onions and cook, stirring often, until they become a a deep golden brown, about 15 to 20 minutes. If the onions begin to burn, reduce the heat to medium-low.
- Once the onions are caramelized, stir in the kale. Cook, stirring, until the kale has wilted, 1 to 2 minutes. Add the thyme leaves and cook for another 30 seconds. Add the oats and chicken broth. Stir and bring the mixture to boil. Reduce the heat to medium-low, cover, and cook, stirring occasionally, until the liquid has been absorbed, about 5 minutes. Turn off the heat and stir in the goat cheese until it is completely melted. Season with salt and pepper to taste.
- Serve immediately.
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