Yield: 8
Caprese Pasta Salad
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 lb dried orecchiette pasta
- ½ cup Pesto Sauce
- 3 tbsp balsamic vinegar
- 1 cup baby bocconcini cheese
- 2 cups cherry tomatoes
- ¼ cup fresh basil
Instructions
- Cook the pasta according to the package directions. Drain it in a colander and run it under cold water to stop the cooking process.
- Transfer the pasta into a large bowl and toss it with the pesto sauce and balsamic vinegar until it is evenly coated. Add the bocconcini, cherry tomatoes, and basil leaves. Toss gently until the salad is well combined.
- Enjoy immediately or store pasta salad in the refrigerator for up to 3 days.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 266Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 25mgSodium: 250mgCarbohydrates: 22gFiber: 2gSugar: 3gProtein: 11g
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