Yield: 1
California Roll Lunch Bowl
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 ½ cups cooked rice
- 1 tbsp soy sauce
- ½ English cucumber, julienned
- ½ avocado, pitted and sliced
- ½ cup crab meat, chopped
- 1 tsp black sesame seeds
- ½ tsp wasabi paste
Instructions
- Arrange all of the ingredients in a serving bowl.
- Serve immediately or store in the refrigerator for up to 3 days.
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