Yield: 6
Cajun White Fish with Mango Salsa
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
Mahi Mahi
- 1 tbsp oil
- 1 tbsp Cajun seasoning
Mango Salsa
- 2 mango, finely diced
- ½ red onion, finely diced
- 1 jalapeno pepper, deseeded and minced (optional)
- ¼ cup fresh cilantro
- 1 lime, zest and juice
- Salt and pepper, to taste
Instructions
- Tilapia:
- Sprinkle the Cajun seasoning over fish fillets. Gently rub the seasoning in. Heat a large nonstick skillet on the stove and add some oil. Add fish and fry on medium-high heat for 2 to 3 minutes per side, or until fish is lightly golden and cooked through. Do not overcrowd the pan. Fry fish in batches if necessary. Serve immediately with salsa or store in the refrigerator for up to 3 days.
- Salsa:
- In a large bowl, toss all ingredients and season with salt and pepper to taste. Serve immediately or store in the refrigerator for up to 5 days.
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