Yield: 6
Bruschetta Pizza
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Ingredients
- 2 cups cherry tomatoes
- 2 tbsp fresh basil
- 1 shallot, minced
- 1 garlic clove, minced
- 1 tbsp olive oil
- 1 pizza dough
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- Preheat the oven to 500ºF.
- In a medium bowl, mix together the tomatoes, basil, shallot, garlic, and oil. Season with salt and pepper to taste. Set it aside.
- Roll the pizza dough to the desired thickness and transfer it to a pizza pan or baking sheet. Top it with the tomato sauce, half of the mozzarella cheese, and the bruschetta mixture. Add the remaining cheese. Bake the pizza until the crust is golden and the cheese is melted, about 10 to 12 minutes.
- Serve immediately drizzled with the balsamic glaze.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 151Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 460mgCarbohydrates: 12gFiber: 2gSugar: 6gProtein: 8g
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