Yield: 8
Bloody Mary Pasta Salad
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- ¼ cup olive oil
- 3 tbsp red wine vinegar
- 1 tbsp hot sauce
- 1 tsp Worcestershire sauce
- 1 tsp prepared horseradish
- 1 tsp ground celery seed
- ½ lemon, juice
- 1 lb cavatappi pasta
- 2 cups cherry tomatoes
- 2 celery ribs, sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- ½ red onion, sliced
- ½ cup green olives
- Salt and pepper, to taste
Instructions
- Cook the pasta in boiling water according to the package directions. Set it aside.
- Meanwhile, in a small bowl, whisk together the olive oil, red wine vinegar, hot sauce, Worcestershire sauce, horeseradish, celery seed, and lemon juice. Season with salt and pepper to taste.
- In a large bowl, mix together the cooked pasta, tomatoes, celery, red bell pepper, green bell pepper, red onion, and olives. Pour the sauce over the salad and mix well.
- Serve immediately or store in the refrigerator for up to 5 days.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 192Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 280mgCarbohydrates: 23gFiber: 3gSugar: 3gProtein: 4g
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