Yield: 4
Black Pepper Tofu
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- ¼ cup vegetable broth
- 2 tbsp soy sauce
- 2 garlic cloves, minced
- 1 tbsp agave syrup
- ½ tsp fresh ginger
- ½ tsp cornstarch
- 1 tbsp sesame oil
- 12 oz extra-firm tofu, sliced
- 1 tbsp ground black pepper
- ½ cup green onion
Instructions
- In a small bowl, whisk together the vegetable broth, soy sauce, garlic, agave, ginger, and cornstarch. Set it aside.
- In a large skillet, heat the sesame oil over medium-high heat and cook the tofu until it is brown on all sides, 4 to 5 minutes. Add the soy sauce mixture and continue to cook until the sauce thickens, 1 to 2 minutes. Season the tofu with the black pepper.
- Serve immediately topped with more black pepper or store in the refrigerator for up to 5 days.
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