Yield: 4
BBQ Chicken Tostadas
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 3 cups shredded cooked chicken
- ⅓ cup barbecue sauce
- 8 tostada shells
- 1 15-ounce can refried beans
- ½ cup shredded cheddar cheese
- 2 cups coleslaw mix
- ¼ cup ranch dressing
- ¼ cup fresh cilantro
- 1 lime, cut into wedges for serving
Instructions
- Preheat the oven to 375ºF.
- In a large bowl, mix together the chicken and barbecue sauce. Set it aside.
In an even layer, spread the refried beans over the tostada shells. Top them with the barbecue chicken. Sprinkle the cheddar cheese on top of the tostadas and bake them until the cheese has melted, and the tostadas are heated through, about 8 to 10 minutes. - Meanwhile, in another bowl, mix together the coleslaw mix and ranch dressing. Top the tostadas with the coleslaw, jalapeño slices, and cilantro.
- Serve immediately with lime wedges.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 776Total Fat: 46gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 122mgSodium: 1336mgCarbohydrates: 56gFiber: 8gSugar: 20gProtein: 36g
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