Baked Beans

Ingredients

• 3 15-oz can navy beans, drained and rinsed
• 2 cups strained tomatoes
• 2 cups vegetable broth
• 1 red onion, finely diced
• 3 garlic cloves, minced
• 3 tbsp balsamic vinegar
• 3 tbsp molasses
• 3 tbsp maple syrup
• 1 tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 tsp ground cumin
• ½ tsp dried thyme
• ½ tsp smoked paprika
• ½ tsp red pepper flakes
• Salt and pepper, to taste