Yield: 8
Bacon Ranch Dip
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 cup cream cheese, at room temperature
- 1 cup sour cream
- 3 slices bacon, cooked and chopped
- 2 green onions, sliced
- 1 tbsp ranch seasoning
- 1 tsp prepared horseradish
- 1 tsp Worcestershire sauce
Instructions
- In a large bowl add the cream cheese and sour cream. Using a hand mixer, cream them together until they are light and fluffy. Stir in the bacon, and green onion. Season the mixture with the ranch seasoning, horseradish, and Worcestershire sauce. Mix well.
- Serve immediately with some fresh vegetables or store in the refrigerator for up to 3 days.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 184Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 51mgSodium: 287mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 4g
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