Yield: 1
Avocado & Egg Salad Wrap
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 3 large eggs, peeled and chopped
- 2 tbsp plain Greek yogurt
- ½ lemon, juice
- 1 celery rib, finely diced
- 1 green onion, sliced
- Salt and pepper, to taste
- ½ tomato, sliced
- ½ avocado, sliced
- 1 large whole wheat tortilla
Instructions
- In a medium bowl, combine the eggs, green onion, celery, yogurt, lemon juice, salt, and pepper. On a large tortilla layer the tomato, avocado, and egg mixture. Roll it up and enjoy.
- Serve immediately.
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