Yield: 4
Autumn Inspired Quinoa
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- Salt and pepper, to taste
- 3 cups cooked quinoa
- 2 apples, diced
- ½ lemon, juice
- ½ cup dried cranberries
- ½ cup pumpkin seeds
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, salt and pepper.
- In another bowl, combine the apples with the lemon juice to prevent them from browning. Or, leave the apples out until just before eating.
- In a large bowl, combine the cooked quinoa, cranberries, pumpkin seeds, and apples. Add the dressing and toss well.
- Serve immediately or store in the refrigerator for up to 4 days.
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