This super flavorful pasta Asian Chicken Pasta Salad is topped with an incredible homemade ginger dressing! This recipe comes together in next to no time, and it guaranteed to be a new summer favorite!
Yield: 8
Asian Chicken Pasta Salad
This super flavorful pasta Asian Chicken Pasta Salad is topped with an incredible homemade ginger dressing! This recipe comes together in next to no time, and it guaranteed to be a new summer favorite!
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- ¼ cup avocado oil
- 1 navel orange, juice
- 3 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tsp honey
- ½ tsp sesame oil
- ½ tsp fresh ginger
- 1 lb dried farfalle pasta
- 1 cup green cabbage
- 1 cup red cabbage
- 2 boneless skinless chicken breasts, cooked and diced
- ½ cup mandarin oranges
- 2 green onions, sliced
- ¼ cup chopped almonds
Instructions
- Cook the pasta in boiling water according to the package directions. Set it aside.
- Meanwhile, in a small bowl, whisk together the avocado oil, orange juice, rice vinegar, soy sauce, honey, sesame oil, and ginger.
- In a large bowl, combine the pasta, green cabbage, red cabbage, chicken, and the dressing.
- Serve the salad immediately topped with the mandarin slices, green onions, and almonds. Store in the refrigerator for up to 3 days.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 272Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 26mgSodium: 287mgCarbohydrates: 30gFiber: 3gSugar: 9gProtein: 15g
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