Overnight oats have to be one of the most convenient make-ahead breakfast recipes. This fall-inspired version is bursting with warm autumn flavors thanks to the addition of apple, walnuts, and cinnamon!
- ⅓ cup old-fashioned rolled oats (gluten-free)
- 1 tbsp chia seeds
- ¼ cup plain Greek yogurt
- ⅓ cup unsweetened almond milk
- 1 apple, cored and diced
- 2 tbsp chopped walnuts
- 1 tbsp raisins
- ¼ tsp ground cinnamon
- ½ tsp brown sugar
- Combine all of the ingredients together in an airtight container. Shake thoroughly to combine. Refrigerate overnight.
- Serve cold from the refrigerator or heat in the microwave (without the lid), or store in the refrigerator for up to 5 days.
Amount Per Serving: Calories: 433Total Fat: 17gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 3mgSodium: 28mgCarbohydrates: 63gFiber: 13gSugar: 29gProtein: 15g