Yield: 3
Antipasto Snack Cups
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 2 cups cherry tomatoes
- ½ cup baby bocconcini cheese
- ½ cup green olives
- ½ cup salami
Instructions
- Divide all of the ingredients into 5 small mason jars.
- Serve immediately or store in the refrigerator for up to 3 days.
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