- 48 pretzels
- 48 Rolo candies
- 48 pecan halves
- Preheat the oven to 300ºF. Line a baking sheet with parchment paper.
- Arrange the pretzels on the baking sheet. Top each pretzel with a Rolo candy. Bake the pretzels until the chocolate has softened, about 3 to 4 minutes.
- Remove them from the oven and top each pretzel with a pecan half. Return the tray to the oven until the pecans begin to toast, about 1 to 2 minutes.
- Serve immediately or once cooled, store in an airtight container for up to 1 week.
Amount Per Serving: Calories: 592Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 3mgSodium: 1451mgCarbohydrates: 109gFiber: 5gSugar: 18gProtein: 13g