Yield: 6
Stuffed Dates
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 12 Medjool dates, pitted
- ½ cup goat cheese
- ¼ cup chopped roasted almonds
Instructions
- Slice halfway into each date lengthwise. Fill the dates with the cheese and top with the chopped almonds.
- Serve immediately or store in the refrigerator for up to 5 days.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 217Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 9mgSodium: 116mgCarbohydrates: 37gFiber: 4gSugar: 32gProtein: 6g
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